In Brazil, COFCO’s sugar team lets nature do more work
In the rolling fields of Brazil’s São Paulo state, a silent revolution has begun. Developing new methods to boost productivity, COFCO’s sugar team is shifting away from agrochemicals to more biological solutions instead. Synthetic fertilizers are swapped for the organic residues from nearby sugar mills, while natural predators replace the pesticides.
“The Maritime Sector needs more women to thrive”
We interview COFCO International’s Aylin Coskun, one of Turkey’s first ever female captains
Supporting sustainable coffee in Colombia’s remote Tolima region
Life has never been easy on the steep, green Andean foothills of Colombia’s Tolima region, and not just because the air is thinner
Johnny Chi: 5 keys for sustainable growth
Chairman Johnny Chi gives his five keys for sustainable growth in this article published by the World Economic Forum.
We can feed the world in a sustainable way, but we need to act now
The following article was published on 24 January 2019 as part of the World Economic Forum Annual Meeting in Davos, Switzerland. By Jun Lyu, Chairman, COFCO Corporation