Sustainability

Soybean

Containing 12 times more protein than milk, soybean is not only the most nutritious growth feed, but also the most efficient to produce.

However, growing demand, combined with ease of production, have put pressure on both natural systems and communities. We are working with our suppliers and other stakeholders in different ways to ensure sustainable sourcing of soybean.

Targeting value chain ‘hotspots’  

We have fully implemented a Sustainable Soy Sourcing Policy in Brazil. It sets clear criteria for pre-financed soy in Brazil and satellite mapping helps us screen farms against these criteria. In 2018, more than one million hectares of soy farms were mapped and assessed to ensure compliance. 

We are mapping environmental and social ‘hotspots’ in our entire soy footprint, to further establish supplier expectations and prioritize our supply base monitoring and risk mitigation efforts.  

On this basis, we will review and update our Sustainable Soy Sourcing Policy to set clear supplier expectations for our entire soy footprint.

One of 11 geo-rating maps for Brazil Cerrado: deforestation in 2016/2017(PRODES), Agrotools methodology
One of 11 geo-rating maps for Brazil Cerrado: deforestation in 2016/2017(PRODES), Agrotools methodology

Collective action in Brazil

Sustainable soyb production requires collaboration along the value chain. As a signatory to the Soy Moratorium for the Amazon, we uphold its principles to prohibit financing or sourcing of soy produced on deforested land after 2008. We are also a signatory to the Green Grain Protocol of Pará State, which bans financing or sourcing of soy associated with illegal deforestation or forced labour in the state.

Working with the Cerrado Working Group, we support a collective mission to eradicate, in the shortest time frame possible, deforestation in Brazil’s Cerrado Biome. Furthermore, under WBCSD’s Soft Commodities Forum, we are part of a coalition of the world’s largest agri-traders, coming together to establish common soy supply chain monitoring standards and action in high conversion risk areas of the Cerrado biome. See our reports here.

And finally, in Mato Grosso state, we are working with public and private stakeholders under the state’s Produce, Conserve and Include (PCI) strategy, with the objective to support and incentivise sustainable agricultural production.

Find out more about our key partnerships here.

Certified sustainable soy

Certification is one of the tools we deploy to ensure sustainable soy sourcing. The schemes we work with include:

Case studies

Building farm capacity, Paraguay

A partnership of COFCO, Solidaridad and Cooperativa Colonias Unidas, MajorAgro project supports smallholder soy farmers in the Itapúa and Alto Paraná regions of Paraguay to increase yields, while improving land and forestry management. Having conducted a baseline evaluation, we have developed a bespoke improvement plan for each farm, with technical experts  delivering training in the field and via manuals, posters, and videos. We are even digitally tracking performance, with data showing 70% of farms have improved since the project started in 2017.

Online sustainable farming training

Our Agricultura Consciente (Conscious Agriculture) programme offers free online training to soy producers across Latin America. A series of interactive tutorials and expert lectures cover topics such as safe handling of crop protection products, efficient water management, soil conservation and health and safety.